No clubhouse could function without the Hospitality Unit (Food Service Unit). In the morning the main focus is on preparing nutritious meals for everyone in the clubhouse. At lunchtime there are opportunities for members to get involved in serving the food and in cleaning up. Is food service not your interest? No problem, because the Hospitality Unit also includes operation/management of the Snack Bar, Bank, Employment and Social Program. The following tasks are part of this unit:
- Cooking/Baking
- Menu planning
- Grocery shopping
- Preparing meals
- Taking orders for lunch and waiting on tables
- Cleaning/dishwashing
- Organizing/restocking the Snack Bar
- Keeping track of inventory
- Depositing revenue
- Operating the cash register
- Primary event coordination for Special Events
The Hospitality Unit also operates the Snack Bar and the Member Bank. The Food Service unit is in charge of the "Dine with a HERO" program. In this program, we invite key community leaders, supporters, and stakeholders to our clubhouse for a tour, a meal, and short presentation.